Wednesday, May 28, 2014

Ben and Jerry's ... Walking the Talk


I recently had the occasion to visit the Ben & Jerry's ice cream factory (and birthplace) in Vermont.  Ben & Jerry's is known for the eccentricities of the founders.  It's been called a "hippie" company ... but more importantly it has a longstanding reputation as a company with a core set of sustainable values that include social responsibility. 

Touring the facility, those values were definitely part of the brand experience.  The tour guides were well scripted in verbalizing the founders' values and the three missions were prominently displayed on the walls.  The mission was exemplified by practices such as buying from local farmers, no GMO products and paying fair trade prices for their ingredients.  I was especially impressed because Ben and Jerry no longer own the company.  It was sold to Unilever years ago. 

My impression was somewhat diminished, though, when we ended the tour and bought some ice cream at the little shop on site.  Despite all the talk, the ice cream was served with non-recyclable plastic utensils.

It keeps coming back to a fundamental truth.  When it comes to branding, everything ... even the "little" things ... make a difference.




Sunday, May 18, 2014

Kona Brewing: Selling the Sizzle


Sad Hour
Single Tasking
There's an old saying in advertising:  Sell the sizzle, not the steak.  In other words, don't focus on the physical attributes of a product:  sell the enjoyment ... sell the feeling ... sell the "sizzle."

Kona Brewing does a terrific job of selling the sizzle in these two spots which run on television on the mainland.  The spots never mention anything about the qualities of the beer itself.  They just capture the personality of the product.  Click on the images to see the ads.

Friday, May 16, 2014

Creative - or Wasteful - Media?


It seems that people are always looking for new media outlets.  Pizza Hut famously put their logo on the side of a rocket.  I've seen ads emblazoned on urinals.  And I've seen ads on baggage conveyor belts. 

One has to wonder what the effectiveness is.  I suspect the impact of these ads is not measurable, so advertisers are taking a "shot in the dark" when they "invest" in these non-traditional media. 

Recently I was in a fairly nice coffee shop (certainly not a dive).  They had flowers on the table and the decor was quite nice.  When we ordered coffee ... it came in a mug with advertising on it. I have a hard time imagining that someone would look down at their coffee cup and say "by golly, I should use Joseph Perry plumbing."  If I'm right, Joseph Perry wasted some money advertising in this medium. 

Honolulu is considering allowing advertising on the exterior of buses.  Now, that's actually a proven medium in other cities, but Honolulu is a little different.  Right now, there is an ordinance that prohibits any outdoor advertising, so there is a fear that bus ads will begin the "slippery slope" to allowing other outdoor ads.  The other issue stems from the fact that the bus system is owned and operated by the city.  So, by law, the city could not prohibit or put restrictions on ads appearing on the bus.  So tasteless ads, political ads, and any other ads would be fair game.  I was wondering what the mayor would think if a rival in a campaign bought bus ads that said "I'm going to restore the bus service that the current mayor cut." 

I guess my point is that there are an infinite array of media opportunities if you think creatively about them ... I just don't know that they all make sense.

Sunday, May 11, 2014

Rules, rules, rules ...

I am currently in New Jersey where I was somewhat surprised to discover that it is not permissible to pump your own gas at a gas station.  When I asked a few people why this was the case, no one knew for sure, but someone speculated that it was all about safety.  Of course, New Jersey is the exception to the common rule in other states that drivers pump their own gas.  This makes economic sense, since it reduces labor costs and, in theory at least, lower costs benefit the customer through lower prices.  I suspect there are other reasons for the rule in New Jersey that are related to creating jobs.

That's only one example of the many local anomalies that companies deal with in getting their products to customers. 

In some states, liquor is only sold through state run stores.  In others, beer and wine is sold in Supermarkets, but not hard liquor.  Long ago I was at a conference in Utah and in order to purchase a drink in a restaurant, the customer had to walk over to a liquor store (in the restaurant) purchase a miniature bottle, bring it back to the table and order a mixer from the waiter.  The waiter was not allowed to touch the alcohol. 

In Hawaii there are strict laws about billboards and other outdoor advertising.  The laws have loosened upa bit, but they're still pretty strict.  At one point, soda vending machines couldn't put the name "Coke" or "Pepsi" on the front panel of the machine if it was visible from the street.  Currently, the city is considering whether to allow panel advertising on city buses.  The opposition cites this as a "slippery slope" leading to outdoor billboards. 

I doubt that there will be common rules for advertising and distribution anytime soon.  In the meantime, companies have to wade through a plethora of local regulations. 

Tuesday, April 22, 2014

Hubris as Strategy


Sometimes advertisers are so caught up in the competitive spirit that they slam the competition but forget to sell their own product.  The recent Jaguar commercial is an example of hubris in advertising.  The ad makes no claims, creates no unique selling proposition, has no distinctive brand attributes.  The ad simply says that Jaguar is the fastest growing luxury brand ... and that the competition is quaking in their boots.  What's worse, the artful production uses effects (like the headlamps of the car creating a mini light show) that actually obscure the product.  

I'm sure when the commercial was screened, the execs in the conference room were high-five-ing when the ad claims that Jaguar is growing faster than the competition.  I'm also willing to bet that the consumer will simply yawn. 

The Importance of Being Global


I was recently interviewed for a University of Hawaii publication on international education.  Here's what I said:




Q.  You’ve been an advocate for international education at University of Hawai‘i.  What prompted your interest?


A.  It’s no secret that “the world is flat.”  The world has never been so connected … by technology, communications, and commerce.  Success in the future is going to belong to those who understand this and are able to work in a multi-national environment.  If you look at large corporations, they’re all multi-national and more and more of their revenues are coming from areas outside of their headquarters base.  If you look at research and development, you’re seeing more innovation and new patents coming from emerging economies rather than just the highly industrialized nations. 


Q.  What kind of background does it take to succeed in this “flat world?” 


A.  First of all, it requires an open mind and a willingness to look beyond your comfort level.  In that sense, I would say that curiosity about the big, wide world is something I would look for when hiring someone in this day and age.  An educational background in international subjects, knowledge of several languages, and travel abroad all are indicators of that mindset and all of those things help promote that curiosity about the big, wide world. 

A Meeting with the Abu Dhabi Tourism Authority

Beyond that, there are certain skills that can provide the basis for success in the global   A background in the social sciences is a great foundation for understanding different cultures.  A background in international business provides an understanding of how business is conducted in different parts of the world.  Language skills, of course, are always useful.
community.


Understanding different cultures and being able to adapt products, programs and ideas to fit into them is often a critical skill.  When I worked for a Pizza Hut franchisee that was developing Pizza Hut restaurants in Taiwan, the company started by trying to sell pizza the way that worked in the U.S.:  a great tasting product with an Italian heritage.  In Taiwan, though, there is little appreciation for an Italian heritage.  After struggling with the introduction of Pizza Hut for a while, the company finally made some changes.  They changed the toppings on the pizza to include options like squid.  And they changed the message to be more culturally appropriate.  The message was all about sharing food with friends, which is a natural part of the pizza experience, rather than focusing on the pizza itself.  After those changes, sales really blossomed. 


Q.  What about language?


As I said, being able to speak multiple languages is often a key to success in the global marketplace.  English has been the standard, but more and more people are studying Mandarin to be able to operate in an era when China is becoming such an important player on the world stage. 


There’s an old joke that goes like this:  If you speak three languages, you’re tri-lingual.  If you speak two languages, you’re bi-lingual.  If you speak one language, you’re American.  That has to change.

Even if you’re not fluent, having some basic language skills demonstrates that you care enough about other cultures to at least try to communicate with them in their language.

Q.  What are the possibilities for Hawai‘i in terms of tapping into global opportunities?
For one thing, Hawai‘i has the University of Hawai‘i and its system of colleges.  Given our diverse culture in Hawai‘i and the highly regarded international programs at the University of Hawai‘i, we should naturally be a magnet for international education. 


And, of course, Hawai‘i has a well-respected global brand in tourism.  Tourism is a trillion dollar industry that is expected to continue to grow rapidly fueled by the revolutions in technology, transportation and economic development.  In addition to all of the economic benefits of tourism, the industry naturally exposes people to different cultures and ideas from around the world and, in that regard, it can really be an instrument for global understanding.
Q.  How can Hawai‘i become a better global player?


A.  Over the years, different people have suggested that Hawai‘i is a natural center for global or multi-national businesses, meetings and other activities but that hasn’t happened in a big way.  Part of the rationale for this thinking in the past was that Hawai‘i’s geographic location would naturally make it attractive as a global player.  Long range aircraft, telecommunications technology and the internet have diminished that geographical advantage; however, there are some significant advantages that Hawai‘i has now – or could further develop – that could make Hawai‘i a significant global player. 


One of these advantages is international education.  The University of Hawai‘i and Hawai‘i Pacific University already have a significant number of international students and some extraordinary international programs.  And, of course, there is the East-West Center.  Graduates from these programs often return to their home countries with a familiarity about Hawai‘i, the University and the multi-cultural society here that can make Hawai‘i top-of-mind as a place open to global thinking. 


Another advantage that is still based on Hawai‘i’s geographic location is the ability to host international meetings and events.  As more and more companies are becoming global, it no longer makes sense for sales meetings, product rollouts, conferences and other events to be exclusively scheduled on the US mainland.  Holding these events in Hawai‘i encourages better attendance from Asia and, incidentally, highlights Hawai‘i as a place for international business.  The enormous investment in time and resources to host the APEC (Asia Pacific Economic Cooperation) forum was intended to showcase Hawai‘i as a place where East and West can have a productive meeting.  We need to continue to take advantage of the publicity and goodwill that came out of APEC. 


And, of course, we should lead from our strengths.  Tourism is the dominant industry in Hawai‘i and Hawai‘i is known the world over for its tourism expertise.  We can take advantage of the power of the Hawai‘i tourism “brand” by exporting our expertise in resort design, hospitality education, sustainable tourism practices and other consulting services.  

Q.  How can UH compete to attract more international students?


A.  It isn’t difficult.   It just requires making international initiatives a priority.  There are many opportunities to recruit international students through enrollment fairs and other activities abroad.  There are also other marketing activities including advertising, social media, and specialized websites that can be developed.  It just takes time, effort and money.


Another approach is to work cooperatively with the state Department of Economic Development and Tourism (DBEDT) and other colleges and universities in Hawai‘i to develop a marketing campaign promoting the state as a great place for international education.  The individual colleges, then, would benefit from the interest in the Hawai‘i brand and promote their own institutions more effectively.  DBEDT has done this on a limited basis in the past and understands the economic impact that international students contribute to the state. 

 

Tuesday, April 15, 2014

Logos: The Subtle (and sometimes not-so-subtle) Evolution of Great Logos


A logo is an essential element of a brand's personality.  As such, even the little things about a logo say a lot about it.   This article takes you through the logic of logo development for some really big brands:  what wasn't right about the "before" and what worked with the "after" rendition of the logo.

What's wrong about the old WAL*MART logo.  Click and find out.